38182 total results

A dictionary of diet : being a practical treatise on all pabulary and nutritive substances, solid and fluid, with their compounds, used as food; including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking, and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human aliment; with the means of prevention, and cure, of the diseases resulting from a deranged condition of the organs of digestion, etc. etc. by J. S. Forsyth, surgeon

The handbook of dining, or, Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness : together with special remarks on these subjects by Brillat-Savarin ; translated by L.F. Simpson (200, [4] pages, 18 cm)

Via recta ad vitam longam. Or, A treatise wherein the right way and best manner of living for attaining to a long and healthfull life, is clearly demonstrated and punctually applied to every age and constitution of body. Much more enlarged than the former impressions. /|cBy Tho. Venner Doctor of Physick in Bathe. Whereunto is annexed by the same authour, a very necessary, and compendious treatise of the famous baths of Bathe. With a censure of the medicinall faculties of the water of St. Vincents-Rocks neer the city of Bristoll. As also an accurate treatise concerning tobacco. All which are likewise amplified since the former impressions ([12], 55, 58-226, 237-331, 342-382, 391-417, [1] pages, 16 cm)

Diet in relation to age and activity by Sir H. Thompson (vi, 94 pages, 18 cm)

Food : some account of its sources, constituents and uses by A.H. Church (viii, 252 pages, 20 cm)

Practical advice on diet and regimen : comprising natural and medical rules for eating, drinking, & preserving health, on principles of easy digestion; adapted to all climates, constitutions, and diseases : including experimental and comparative estimates relative to the nutritive properties, choice, variety, effects, co-operative and distinct value, of animal and vegetable substances, viewed as food for the support of Man : with remarks on the various processes for preparing and preserving them sweet for constant use, on long voyages and in hot climates, &c : also, directions for the use of the principal mineral waters in England and on the continent, and to imitate them artificially, & c. by J.S. Forsyth, surgeon (xxiv, [iii]-xxiv, 360 pages, 20 cm)

Hygiasticon, or, A treatise of the means of health and long life written originally in Latin, by Leonard Lessius ; now rendered into English, by T. Smith ; whereunto is annexed, Cornaro's Treatise of the benefits of a sober life ([16], 126; [2], 48 pages, 22 cm)

The book of diet by Chalmers Watson (447 pages, 19 cm)

The method and means of enjoying health, vigour, and long life : adapting peculiar courses for different constitutions, ages, abilities, valetudinary states, individual properties, habituated customs and passions of mind : suting preservatives and correctives, to every person for attainment thereof /|cby Everard Maynwaringe

The philosophy of eating, or, The science of physical health, muscular strength, and mental activity by means of diet popularly explained by Albert J. Bellows (275 pages, 20 cm)

Foods by Edward Smith (xvi, 485 pages, illustrations, 20 cm)