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Demonstration table with food samples and posters that read 'Regularity and Mastication Save Doctor Bills', and 'Adult Diet Undermines Children's Health'.
Agricultural College of Utah
Diet in relation to age and activity by Sir H. Thompson (vi, 94 pages, 18 cm)
Thompson, Henry, Sir, 1820-1904
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes by Mrs. E.E. Kellogg (487 pages, [36] leaves of plates, illustrations, 22 cm)
Kellogg, E. E. (Ella Ervilla)
The philosophy of eating, or, The science of physical health, muscular strength, and mental activity by means of diet popularly explained by Albert J. Bellows (275 pages, 20 cm)
Bellows, Albert J. (Albert Jones), 1804-1869
