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Kurt Anhder talks about the history of Richmond, some details about the historic barn on his property, and information about other barns in the area. The house and barn were originally built by the Fullers. The house was built in 1908 and the barn between 1920 and 1930. He says that a barn with a cement silo was probably not built any later than this. His barn has tongue and groove construction and wooden pegs. He thinks it was originally used as a horse barn and it has a tack room. Animals used to graze under the west side of the barn because the shape of the landscape allowed a space under there. Unfortunately, the sound of the recording is very bad, and it is hard to hear.

Jennifer Hines and Pete Schropp own an historic farm in Richmond, Utah. They have been working for several years to get to the point of production of farmstead cheeses. Here, Jennifer tells a little about the evolUtahion of their idea, the history of the farm, and the progress on their goals. At the end of the tape there is also some conversation with Pete that was recorded prior to this interview while Ron and Lisa Duskin-Geode visited with him on his farm.

An interview with Janice and LaMar Spackman of Richmond, Utah. Their dairy farm is prominently placed on highway 89/91 in Richmond. Historically, this barn was another one in Cache Valley that had Dr. Pierce's medicines advertised on the north side. We talk about the historical use of the farm, their different family's farms and the current use. The Spackman's dairy has 140 cows. Their three sons run the farm and they farm about 2500 acres.

Jennifer Hines and Pete Schropp own an historic farm in Richmond, Utah. They have been working for several years to get to the point of production of farmstead cheeses. Here, Jennifer tells a little about the evolution of their idea, the history of the farm, and the progress on their goals. At the end of the tape there is also some conversation with Pete that was recorded prior to this interview while Ron and Lisa Duskin-Geode visited with him on his farm.

An interview with Janice and LaMar Spackman of Richmond, Utah. Their dairy farm is prominently placed on highway 89/91 in Richmond. Historically, this barn was another one in Cache Valley that had Dr. Pierce's medicines advertised on the north side. We talk about the historical use of the farm, their different family's farms and the current use. The Spackman's dairy has 140 cows. Their three sons run the farm and they farm about 2,500 acres.