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Elaine Coleman values history and with her husband restored his grandfather's barn in Smithfield. Elaine helped to write the Smithfield history book and has interesting details to share about the town. There is not much historical detail about how this particular barn was used, but just general detail about barns in Smithfield.

This barn was built by John Heggie and most recently owned by the son, John Heggie. John and his brother, A.L. Heggie ran the farm. John Heggie was the one that Jason Godfrey bought it from. John was 92 when Jason bought it. Both John and A.L. just recently passed away but a sister, Sarah, is still living and in Providence, Utah.

Jennifer Hines and Pete Schropp own an historic farm in Richmond, Utah. They have been working for several years to get to the point of production of farmstead cheeses. Here, Jennifer tells a little about the evolUtahion of their idea, the history of the farm, and the progress on their goals. At the end of the tape there is also some conversation with Pete that was recorded prior to this interview while Ron and Lisa Duskin-Geode visited with him on his farm.

John Merkley is a math professor at Utah State University and plans to retire in about 5 years. He has things he enjoys doing around the barn and house. The conversation with John does not reveal very much historical about the barn nor how the barn was used. He is committed to preserving his barn for modern use and has a few bits of information about the design, which is a bow truss roof design.

Although the interviewee lives in Sandy, UT, the interview is about the barn located in Corinne, UT, that they owned for 49 years.

This barn was built by John Heggie and most recently owned by the son, John Heggie. John and his brother, A.L. Heggie ran the farm. John Heggie was the one that Jason Godfrey bought it from. John was 92 when Jason bought it. Both John and A.L. just recently passed away but a sister, Sarah, is still living and in Providence, Utah.

Jennifer Hines and Pete Schropp own an historic farm in Richmond, Utah. They have been working for several years to get to the point of production of farmstead cheeses. Here, Jennifer tells a little about the evolution of their idea, the history of the farm, and the progress on their goals. At the end of the tape there is also some conversation with Pete that was recorded prior to this interview while Ron and Lisa Duskin-Geode visited with him on his farm.

Elaine Coleman values history and with her husband restored his grandfather's barn in Smithfield. Elaine helped to write the Smithfield history book and has interesting details to share about the town. There is not much historical detail about how this particular barn was used, but just general detail about barns in Smithfield.

John Merkley is a math professor at Utah State University and plans to retire in about 5 years. He has things he enjoys doing around the barn and house. The conversation with John does not reveal very much historical about the barn nor how the barn was used. He is committed to preserving his barn for modern use and has a few bits of information about the design, which is a bow truss roof design.