Title:
First principles of household management and cookery
Creator:
Parloa, Maria, 1843-1909
Subject:
Home economics--Textbooks
Subject:
Cooking--Textbooks
Subject:
Cooking--Study and teaching
Subject:
Low budget cooking
Description:
First principles of household management and cookery : a text-book for schools and families by Maria Parloa (xii, 176 pages, 17 cm)
Publisher:
Houghton Mifflin Riverside Press
Date:
1888
Date Digitized:
2015-03-20
Type:
Text
Format:
application/pdf
Medium:
home economics
Medium:
cooking
Identifier:
usuSCA-641p5-P239.pdf
Identifier:
ark:/85142/t4330927211224
Identifier:
http://n2t.net/ark:/85142/t4330927211224
Citation:
Parloa, M. (1888). First principles of household management and cookery [Online Resource]. Utah State University, Merrill-Cazier Library, Special Collections & Archives, General Books Collection, 641.5 P239. USU Digital History Collection. Retrieved from: http://n2t.net/ark:/85142/t4330927211224
Source:
Utah State University, Merrill-Cazier Library, Special Collections & Archives, General Books Collection, 641.5 P239
Language:
eng
Digital History Collection:
Cookery and Culture Digital Collection
Place:
Boston, Suffolk County, Massachusetts, United States, http://sws.geonames.org/4931029/
Time Period:
19th century
Time Period:
1880-1889
Rights Statement URI:
http://rightsstatements.org/vocab/NoC-US/1.0/
Rights Statement:
No Copyright - United States
Rights and Usage Information:
Beyond fair use (Title 17, section 107 U.S.C.) or rights permissions specified otherwise, any reproduction in physical or digital form for publication, exhibition, web display or commercial use is only permissible pending review or with consent of the copyright owner of the material. For further information regarding the ownership and use of material contained on this site, please contact the USU Merrill-Cazier Library, Special Collections & Archives, by email at [email protected].
