Title:
An essay concerning the nature of aliments
Creator:
Arbuthnot, John, 1667-1735
Subject:
Food--Early works to 1800
Subject:
Diet--Early works to 1800
Subject:
Diet in disease--Early works to 1800
Description:
An essay concerning the nature of aliments : and the choice of them, according to the different constitutions of human bodies : in which the different effects, advantages and disadvantages of animal and vegetable diet, are explain'd by John Arbuthnot (2 volumes in 1., 20 cm)
Publisher:
J. Tonson
Date:
1735
Type:
Text
Format:
application/pdf
Medium:
diet
Medium:
medicine (discipline)
Medium:
health-related concepts
Identifier:
usuSCA-V-Gr06No25.pdf
Identifier:
ark:/85142/t4110927211224
Identifier:
http://n2t.net/ark:/85142/t4110927211224
Citation:
Arbuthnot, J. (1735). An essay concerning the nature of aliments [Online Resource]. Utah State University, Merrill-Cazier Library, Special Collections & Archives, Diet, Cooking, and Health Collection, COLL V Gr. 6 no. 25. USU Digital History Collection. Retrieved from: http://n2t.net/ark:/85142/t4110927211224
Source:
Utah State University, Merrill-Cazier Library, Special Collections & Archives, Diet, Cooking, and Health Collection, COLL V Gr. 6 no. 25
Language:
eng
Digital History Collection:
Cookery and Culture Digital Collection
Place:
London, Greater London, England, United Kingdom, http://sws.geonames.org/2643743/
Time Period:
18th century
Time Period:
1730-1739
Rights Statement URI:
http://rightsstatements.org/vocab/NoC-US/1.0/
Rights Statement:
No Copyright - United States
Rights and Usage Information:
Beyond fair use (Title 17, section 107 U.S.C.) or rights permissions specified otherwise, any reproduction in physical or digital form for publication, exhibition, web display or commercial use is only permissible pending review or with consent of the copyright owner of the material. For further information regarding the ownership and use of material contained on this site, please contact the USU Merrill-Cazier Library, Special Collections & Archives, by email at [email protected].
