Title:
Breakfast, luncheon and tea
Creator:
Harland, Marion, 1830-1922
Subject:
Cooking, American
Subject:
Formulas, recipes, etc.
Subject:
Home economics
Description:
Breakfast, luncheon and tea by Marion Harland (3, 459 pages, 20 cm)
Publisher:
Scribner, Armstrong & Company
Date:
1875
Type:
Text
Format:
application/pdf
Medium:
home economics
Medium:
cookbooks
Medium:
recipes
Identifier:
usuSCA-FOLK017No012.pdf
Identifier:
ark:/85142/t4320927211224
Identifier:
http://n2t.net/ark:/85142/t4320927211224
Citation:
Harland, M. (1875). Breakfast, luncheon and tea [Online Resource]. Utah State University, Merrill-Cazier Library, Special Collections & Archives, Jay Anderson Foodways Collection, FOLK COLL 17, no. 12. USU Digital History Collection. Retrieved from: http://n2t.net/ark:/85142/t4320927211224
Source:
Utah State University, Merrill-Cazier Library, Special Collections & Archives, Jay Anderson Foodways Collection, FOLK COLL 17, no. 12
Language:
eng
Digital History Collection:
Cookery and Culture Digital Collection
Place:
New York City, New York, United States, http://sws.geonames.org/5128581/
Time Period:
19th century
Time Period:
1870-1879
Rights Statement URI:
http://rightsstatements.org/vocab/NoC-US/1.0/
Rights Statement:
No Copyright - United States
Rights and Usage Information:
Beyond fair use (Title 17, section 107 U.S.C.) or rights permissions specified otherwise, any reproduction in physical or digital form for publication, exhibition, web display or commercial use is only permissible pending review or with consent of the copyright owner of the material. For further information regarding the ownership and use of material contained on this site, please contact the USU Merrill-Cazier Library, Special Collections & Archives, by email at [email protected].
