Title:
Food, health and income
Creator:
Boyd-Orr, John Boyd Orr, Baron, 1880-1971
Subject:
Nutrition--Great Britain
Subject:
Diet--Great Britain
Subject:
Food supply--Great Britain
Subject:
Cost and standard of living--Great Britain
Description:
Food, health and income : report on a survey of adequacy of diet in relation to income by John Boyd Orr (71, [1] pages, illustrations, 26 cm)
Publisher:
Macmillan and Company
Date:
1936
Type:
Text
Format:
application/pdf
Medium:
home economics
Medium:
cooking
Identifier:
usuSCA-V-Gr06No35.pdf
Identifier:
ark:/85142/t4750927211224
Identifier:
http://n2t.net/ark:/85142/t4750927211224
Citation:
Boyd-Orr, J.B. (1936). Food, health and income [Online Resource]. Utah State University, Merrill-Cazier Library, Special Collections & Archives, Diet, Cooking, and Health Collection, COLL V Gr. 6 no. 35. USU Digital History Collection. Retrieved from: http://n2t.net/ark:/85142/t4750927211224
Source:
Utah State University, Merrill-Cazier Library, Special Collections & Archives, Diet, Cooking, and Health Collection, COLL V Gr. 6 no. 35
Language:
eng
Digital History Collection:
Cookery and Culture Digital Collection
Place:
London, Greater London, England, United Kingdom, http://sws.geonames.org/2643743/
Time Period:
20th century
Time Period:
1930-1939
Rights Statement URI:
http://rightsstatements.org/vocab/NoC-US/1.0/
Rights Statement:
No Copyright - United States
Rights and Usage Information:
Beyond fair use (Title 17, section 107 U.S.C.) or rights permissions specified otherwise, any reproduction in physical or digital form for publication, exhibition, web display or commercial use is only permissible pending review or with consent of the copyright owner of the material. For further information regarding the ownership and use of material contained on this site, please contact the USU Merrill-Cazier Library, Special Collections & Archives, by email at [email protected].
