Title:
A dictionary of diet
Creator:
Forsyth, J. S.
Subject:
Diet--Dictionaries
Subject:
Nutrition--Dictionaries
Subject:
Food--Dictionaries
Subject:
Gastronomy
Subject:
Cooking--Dictionaries
Subject:
Beverages--Dictionaries
Description:
A dictionary of diet : being a practical treatise on all pabulary and nutritive substances, solid and fluid, with their compounds, used as food; including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking, and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human aliment; with the means of prevention, and cure, of the diseases resulting from a deranged condition of the organs of digestion, etc. etc. by J. S. Forsyth, surgeon
Publisher:
John Churchill
Date:
1835
Type:
Text
Format:
application/pdf
Medium:
diet
Medium:
dictionaries
Medium:
health-related concepts
Identifier:
usuSCA-V-Gr06No19.pdf
Identifier:
ark:/85142/t4340927211224
Identifier:
http://n2t.net/ark:/85142/t4340927211224
Citation:
Forsyth, J.S. (1835). A dictionary of diet [Online Resource]. Utah State University, Merrill-Cazier Library, Special Collections & Archives, Diet, Cooking, and Health Collection, COLL V Gr. 6 no. 19. USU Digital History Collection. Retrieved from: http://n2t.net/ark:/85142/t4340927211224
Source:
Utah State University, Merrill-Cazier Library, Special Collections & Archives, Diet, Cooking, and Health Collection, COLL V Gr. 6 no. 19
Language:
eng
Digital History Collection:
Cookery and Culture Digital Collection
Place:
London, Greater London, England, United Kingdom, http://sws.geonames.org/2643743/
Time Period:
19th century
Time Period:
1830-1839
Rights Statement URI:
http://rightsstatements.org/vocab/NoC-US/1.0/
Rights Statement:
No Copyright - United States
Rights and Usage Information:
Beyond fair use (Title 17, section 107 U.S.C.) or rights permissions specified otherwise, any reproduction in physical or digital form for publication, exhibition, web display or commercial use is only permissible pending review or with consent of the copyright owner of the material. For further information regarding the ownership and use of material contained on this site, please contact the USU Merrill-Cazier Library, Special Collections & Archives, by email at [email protected].
