Title:
Hood's cook book
Creator:
C. I. Hood & Company
Subject:
Cooking, American
Subject:
Patent medicines--Catalogs
Subject:
Commercial catalogs
Description:
Hood's cook book, number three, respectfully dedicated to the ladies of the United States (31, [1] pages, illustrations, 18 cm)
Publisher:
C. I. Hood & Company
Date:
1885
Type:
Text
Format:
application/pdf
Medium:
cookbooks
Medium:
catalogs
Medium:
medicine (discipline)
Identifier:
usuSCA-FOLK017No422.pdf
Identifier:
ark:/85142/t4760927211224
Identifier:
http://n2t.net/ark:/85142/t4760927211224
Citation:
C. I. Hood & Company (1885). Hood's cook book [Online Resource]. Utah State University, Merrill-Cazier Library, Special Collections & Archives, Jay Anderson Foodways Collection, FOLK COLL 17, no. 422. USU Digital History Collection. Retrieved from: http://n2t.net/ark:/85142/t4760927211224
Source:
Utah State University, Merrill-Cazier Library, Special Collections & Archives, Jay Anderson Foodways Collection, FOLK COLL 17, no. 422
Language:
eng
Digital History Collection:
Cookery and Culture Digital Collection
Place:
Lowell, Middlesex County, Massachusetts, United States, http://sws.geonames.org/4942618/
Time Period:
19th century
Time Period:
1880-1889
Rights Statement URI:
http://rightsstatements.org/vocab/NoC-US/1.0/
Rights Statement:
No Copyright - United States
Rights and Usage Information:
Beyond fair use (Title 17, section 107 U.S.C.) or rights permissions specified otherwise, any reproduction in physical or digital form for publication, exhibition, web display or commercial use is only permissible pending review or with consent of the copyright owner of the material. For further information regarding the ownership and use of material contained on this site, please contact the USU Merrill-Cazier Library, Special Collections & Archives, by email at [email protected].
