Title:
Foods
Creator:
Smith, Edward, 1818?-1874
Subject:
Food--Analysis
Subject:
Food--Composition
Subject:
Diet--Great Britain--History
Subject:
Nutrition--History
Description:
Foods by Edward Smith (xvi, 485 pages, illustrations, 20 cm)
Publisher:
Kegan Paul, Trench, Trübner, & Company
Date:
1890
Type:
Text
Format:
application/pdf
Medium:
diet
Medium:
food
Identifier:
usuSCA-FOLK017No155.pdf
Identifier:
ark:/85142/t4770927211224
Identifier:
http://n2t.net/ark:/85142/t4770927211224
Citation:
Smith, E. (1890). Foods [Online Resource]. Utah State University, Merrill-Cazier Library, Special Collections & Archives, Jay Anderson Foodways Collection, FOLK COLL 17, no. 155. USU Digital History Collection. Retrieved from: http://n2t.net/ark:/85142/t4770927211224
Source:
Utah State University, Merrill-Cazier Library, Special Collections & Archives, Jay Anderson Foodways Collection, FOLK COLL 17, no. 155
Language:
eng
Digital History Collection:
Cookery and Culture Digital Collection
Place:
London, Greater London, England, United Kingdom, http://sws.geonames.org/2643743/
Time Period:
19th century
Time Period:
1890-1899
Rights Statement URI:
http://rightsstatements.org/vocab/NoC-US/1.0/
Rights Statement:
No Copyright - United States
Rights and Usage Information:
Beyond fair use (Title 17, section 107 U.S.C.) or rights permissions specified otherwise, any reproduction in physical or digital form for publication, exhibition, web display or commercial use is only permissible pending review or with consent of the copyright owner of the material. For further information regarding the ownership and use of material contained on this site, please contact the USU Merrill-Cazier Library, Special Collections & Archives, by email at [email protected].
