Title:
Bread and bread-making
Creator:
Rorer, S. T., 1849-1937
Subject:
Cooking (Bread)
Description:
Bread and bread-making : how to make many varieties easily and with the best results by Mrs. S. T. Rorer (82 pages, [2] leaves of color plates, illustrations, 19 x 17 cm)
Publisher:
Arnold and Company
Date:
1899
Type:
Text
Format:
application/pdf
Medium:
cookbooks
Identifier:
usuSCA-FOLK017No025.pdf
Identifier:
ark:/85142/t4310927211224
Identifier:
http://n2t.net/ark:/85142/t4310927211224
Citation:
Rorer, S.T. (1899). Bread and bread-making [Online Resource]. Utah State University, Merrill-Cazier Library, Special Collections & Archives, Jay Anderson Foodways Collection, FOLK COLL 17, no. 25. USU Digital History Collection. Retrieved from: http://n2t.net/ark:/85142/t4310927211224
Source:
Utah State University, Merrill-Cazier Library, Special Collections & Archives, Jay Anderson Foodways Collection, FOLK COLL 17, no. 25
Language:
eng
Digital History Collection:
Cookery and Culture Digital Collection
Place:
Philadelphia, Philadelphia County, Pennsylvania, United States, http://sws.geonames.org/4560349/
Time Period:
19th century
Time Period:
1890-1899
Rights Statement URI:
http://rightsstatements.org/vocab/NoC-US/1.0/
Rights Statement:
No Copyright - United States
Rights and Usage Information:
Beyond fair use (Title 17, section 107 U.S.C.) or rights permissions specified otherwise, any reproduction in physical or digital form for publication, exhibition, web display or commercial use is only permissible pending review or with consent of the copyright owner of the material. For further information regarding the ownership and use of material contained on this site, please contact the USU Merrill-Cazier Library, Special Collections & Archives, by email at [email protected].
