Title:
Diet in relation to age and activity
Creator:
Thompson, Henry, Sir, 1820-1904
Subject:
Diet
Subject:
Nutrition
Subject:
Longevity
Description:
Diet in relation to age and activity by Sir H. Thompson (vi, 94 pages, 18 cm)
Publisher:
Kegan Paul, Trench & Company
Date:
1886
Type:
Text
Format:
application/pdf
Medium:
diet
Identifier:
usuSCA-V-Gr06No07.pdf
Identifier:
ark:/85142/t4590927211224
Identifier:
http://n2t.net/ark:/85142/t4590927211224
Citation:
Thompson, H. (1886). Diet in relation to age and activity [Online Resource]. Utah State University, Merrill-Cazier Library, Special Collections & Archives, Diet, Cooking, and Health Collection, COLL V Gr. 6 no. 7. USU Digital History Collection. Retrieved from: http://n2t.net/ark:/85142/t4590927211224
Source:
Utah State University, Merrill-Cazier Library, Special Collections & Archives, Diet, Cooking, and Health Collection, COLL V Gr. 6 no. 7
Language:
eng
Digital History Collection:
Cookery and Culture Digital Collection
Place:
London, Greater London, England, United Kingdom, http://sws.geonames.org/2643743/
Time Period:
19th century
Time Period:
1880-1889
Rights Statement URI:
http://rightsstatements.org/vocab/NoC-US/1.0/
Rights Statement:
No Copyright - United States
Rights and Usage Information:
Beyond fair use (Title 17, section 107 U.S.C.) or rights permissions specified otherwise, any reproduction in physical or digital form for publication, exhibition, web display or commercial use is only permissible pending review or with consent of the copyright owner of the material. For further information regarding the ownership and use of material contained on this site, please contact the USU Merrill-Cazier Library, Special Collections & Archives, by email at [email protected].
