Title:
Food
Creator:
Church, A. H. (Arthur Herbert), 1834-1915
Subject:
Food
Subject:
Food--Analysis
Description:
Food : some account of its sources, constituents and uses by A.H. Church (viii, 252 pages, 20 cm)
Publisher:
Chapman and Hall
Date:
1893
Type:
Text
Format:
application/pdf
Medium:
diet
Medium:
food
Identifier:
usuSCA-FOLK017No156.pdf
Identifier:
ark:/85142/t4470927211224
Identifier:
http://n2t.net/ark:/85142/t4470927211224
Citation:
Church, A.H. (1893). Food [Online Resource]. Utah State University, Merrill-Cazier Library, Special Collections & Archives, Jay Anderson Foodways Collection, FOLK COLL 17, no. 156. USU Digital History Collection. Retrieved from: http://n2t.net/ark:/85142/t4470927211224
Source:
Utah State University, Merrill-Cazier Library, Special Collections & Archives, Jay Anderson Foodways Collection, FOLK COLL 17, no. 156
Language:
eng
Digital History Collection:
Cookery and Culture Digital Collection
Place:
London, Greater London, England, United Kingdom, http://sws.geonames.org/2643743/
Time Period:
19th century
Time Period:
1890-1899
Rights Statement URI:
http://rightsstatements.org/vocab/NoC-US/1.0/
Rights Statement:
No Copyright - United States
Rights and Usage Information:
Beyond fair use (Title 17, section 107 U.S.C.) or rights permissions specified otherwise, any reproduction in physical or digital form for publication, exhibition, web display or commercial use is only permissible pending review or with consent of the copyright owner of the material. For further information regarding the ownership and use of material contained on this site, please contact the USU Merrill-Cazier Library, Special Collections & Archives, by email at [email protected].
