Cookery & Culture Collection

A dictionary of diet : being a practical treatise on all pabulary and nutritive substances, solid and fluid, with their compounds, used as food; including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking, and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human aliment; with the means of prevention, and cure, of the diseases resulting from a deranged condition of the organs of digestion, etc. etc. by J. S. Forsyth, surgeon

A right profitable booke for all diseases. Called The path-way to health : Wherein are to be found most excellent and approoued medicines, of great vertue: as also notable potions and drinkes, and for the distilling of diuers precious waters, and makinge of oyles and other comfortable receiptes for the health of the body, neuer before imprinted Gathered by Peter Leuens, Maister of Arte of Oxforde, and studient in phisicke and surgery

Via recta ad vitam longam. Or, A treatise wherein the right way and best manner of living for attaining to a long and healthfull life, is clearly demonstrated and punctually applied to every age and constitution of body. Much more enlarged than the former impressions. /|cBy Tho. Venner Doctor of Physick in Bathe. Whereunto is annexed by the same authour, a very necessary, and compendious treatise of the famous baths of Bathe. With a censure of the medicinall faculties of the water of St. Vincents-Rocks neer the city of Bristoll. As also an accurate treatise concerning tobacco. All which are likewise amplified since the former impressions ([12], 55, 58-226, 237-331, 342-382, 391-417, [1] pages, 16 cm)

An essay concerning the nature of aliments : and the choice of them, according to the different constitutions of human bodies : in which the different effects, advantages and disadvantages of animal and vegetable diet, are explain'd by John Arbuthnot (2 volumes in 1., 20 cm)

An essay on regimen : together with five discourses, medical, moral, and philosophical: serving to illustrate the principles and theory of philosophical medicin , and point out some of its moral consequences by Geo. Cheyne, M.D. C.R.E. Ed. S. and F.R.S. ([4], xvi, iv, [2], lxviii, [2], 51, [3], 53-89, [3], 91-117, [3], 119-191, [3], 193-344 pages, 20 cm)

'Aunt Matilda's' selected receipts and useful information compliments of I.L. Cragin & Co. (32 pages, 12 cm)

Bread and bread-making : how to make many varieties easily and with the best results by Mrs. S. T. Rorer (82 pages, [2] leaves of color plates, illustrations, 19 x 17 cm)

Breakfast, luncheon and tea by Marion Harland (3, 459 pages, 20 cm)

Choice and experimented receipts in physick and chirurgery : as also cordial and distilled waters and spirits, perfumes, and other curiosities collected by the honourable and truly learned Sir Kenelm Digby Kt. Chancellor to Her Majesty the Queen-Mother ([4], 146, [10] pages, 15 cm)

Cookery, its art and practice : the history, science and practical import of the art of cookery, with a dictionary of culinary terms by J.L.W. Thudichum.

Domestic science : a book for use in schools and for general reading by James E. Talmage

Dr. Chase's Third, last, and complete receipt book and household physician, or, Practical knowledge for the people from the life-long observations of the author, embracing the choicest, most valuable and entirely new receipts in every department of medicine, mechanics, and household economy; including a treatise on the diseases of women and children, in fact, the book for the million, with remarks and explanations which adapt it to the every-day wants of the people, arranged in departments and most copiously indexed by A.W. Chase (xiii, 865 pages, illustrations, 22 cm)

Essays on the preservation and recovery of health : in two parts ([22], 234 pages, 18 cm)

Family living on $500 a year : a daily reference-book for young and inexperienced housewives by Juliet Corson (vi, 437 pages, 18 cm)

First principles of household management and cookery : a text-book for schools and families by Maria Parloa (xii, 176 pages, 17 cm)

Food and feeding by Sir Henry Thompson (ix, 148, [2] pages, 19 cm)

Food, health and income : report on a survey of adequacy of diet in relation to income by John Boyd Orr (71, [1] pages, illustrations, 26 cm)

Foods by Edward Smith (xvi, 485 pages, illustrations, 20 cm)

Home economy, etc. compiled and edited by P.P. Pratt (116 pages, 20 cm)

Hood's cook book, number three, respectfully dedicated to the ladies of the United States (31, [1] pages, illustrations, 18 cm)