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usuSCA-FOLK017_Jay Anderson Foodways Collection
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usuSCA-FOLK017_Jay Anderson Foodways Collection
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Apician morsels; or, Tales of the table, kitchen, and larder
Aunt Matilda's' selected receipts and useful information
Bread and bread-making
Breakfast, luncheon and tea
Dr. Chase's Third, last, and complete receipt book and household physician
Food
Foods
Hood's cook book
How and what to grow in a kitchen garden of one acre
How to cook vegetables
Jennie June's American cookery book
Jewel cook book
Keesling's book of recipes and household hints
L.F. Duparquet, P. Huot, manufacturers of the French cooking range & boiler
London cook, or, The whole art of cookery made easy and familiar
Mackenzie's five thousand receipts in all the useful and domestic arts
Miss Parloa's kitchen companion
Mrs. Putnam's receipt book
New England breakfast breads
Our viands
Practical American cookery and domestic economy
Practical housekeeping
Six little cooks, or, Aunt Jane's cooking class
Table traits
